Midnight Malabar
Cacao nib, dried fig, a long finish of jaggery. Monsooned and roasted in 6kg batches.
Thirty-one harvests, seven Indian estates, one obsession — coffee, tea and cacao worth waking early for.
In 1994 our grandfather swapped a share of the family's wheat land for eleven sacks of green coffee from Coorg. He roasted them over a wood fire in a brick courtyard off Lawrence Road, Amritsar, and sold them by estate name — never by weight.
Three decades later the courtyard is a roastery and the family is a tasting panel. Every blend is cupped eleven times before it earns a label; fewer than one in twenty lots we taste ever reaches this page.
“We are not selling caffeine. We are selling the ten minutes it buys you.”
Ishmeet Kaur Sahni Third generation · Head of roasting
Three choices, one blend. Our roaster mills it to your recipe the morning it ships — the number on the tin is the recipe you made here.
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Our tea master spends four months a year between Darjeeling, Kangra, the Nilgiris and Upper Assam — buying whole gardens rather than grades, and never more than one season can sell.
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Nothing sits in a warehouse. Your bag is roasted the morning it ships from Amritsar.
Estate, altitude, varietal and picker cooperative printed on every label.
A minimum of 2.4× the going rate, paid directly to growers, published every year.
Send the tin back in its own box; we refill it and credit ₹150 to your account.
Members are offered micro-lots before they reach the shop. Pause, skip or change your blend any month.
One 250g bag, roaster's choice. A different estate every month.
Two bags — one coffee, one tea — chosen with you after a short tasting call.
For rooms that pour all day. Wholesale volume, private profile, named account.